状态: Practices of a Sustainable Table
You’re strong in your beliefs—新鲜的本地食物 和 socially conscious green practices are essential for creating the best dining experiences. Stay true to these values with our Farm-to-Table bachelor’s degree concentration. Choose to exp和 your knowledge of sustainable food systems right here on-campus in 纽约, or spend a semester away at the 威廉希尔中文的加州 campus in the Napa Valley, where you’ll spend the semester examining the ideals behind this food philosophy, growing 和 harvesting food in our campus gardens, 和 creating community events that celebrate 和 engage local farmers 和 producers.
项目特色:
- Explore topics such as advanced cooking, ecology of food, sustainable food systems, 和 chef-community relations.
- Plant 和 nurture crops in the 威廉希尔中文的加州 or 威廉希尔中文纽约办事处 gardens.
- 源成分 from local farms, fields, 和 forests in the most world-renowned food 和 wine regions.
- 制定菜单 using sourced ingredients as you participate in tastings 和 cooking demos.
- Produce menu items in a professional kitchen setting.
Full course details are available in 中情局的目录.
Only students in the 食品行业 Management degree, Applied Food Studies degree, or bachelor’s degree completion program are eligible for this concentration.