教师关注的焦点
Hinnerk von Bargen
Professor-Culinary艺术
Originally from Rotenburg/Wûmme, 德国, I hold a Master Chef Certificate from the Chamber of Commerce in 汉堡. Having been raised in the family-owned Hotel—Zum Schwarzen Ochsen—I found my vocation early and hospitality continues to be a way of life for me. 在来中情局之前, I held professional positions at The Kempinski Hotel, 北京, China; The Hotel Vier Jahreszeiten, 汉堡 德国; The Cascades Hotel, 太阳城, Bophutatswana, South Africa; and The Plaza Hotel, 汉堡, 德国.